2006

Colour: Clear pale yellow with light gold tones.

Nose: Complex and subtle aromas of citrus and spring blossoms with notes of flintstone.

Palate: The harmony of this wine comes from its excellent balance: lively, yet round resulting full and long taste on the palate.

Wine & foods: An ideal companion to fish (trout with almonds or perch fillets in cream sauce), shellfish, and some tender white meats.

Serving temperature: 11 to 13°Celsius

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